Barrel Aged Blowout at Würst Bier Hall

Date/Time
Date(s) - 11/08/18
5:00 pm - 10:00 pm

Location
Würst Bier Hall
630 1st Ave N
Fargo, ND

As the colder months set in, we bring you the inviting warmth of the Barrel Aged Blowout. Featuring eight deliciously complex barrel aged selections –

Avery Uncle Jacob’s Stout – American imperial stout aged six months in the very finest bourbon barrels.
Goose Island 2017 Bourbon County Stout – This bourbon-barrel aged series has produced some of the highest rated beers in the world.
Founders Curmudgeon’s Better Half – Old ale aged in bourbon barrels previously used for Michigan maple syrup.
Founders Kentucky Breakfast Stout – Bourbon barrel-aged chocolate coffee stout.
Founders Dankwood – Bourbon barrel-aged imperial red IPA.
Lakefront Brewing Cherry Lager – Brandy barrel-aged with Wisconsin cherries.
New Holland Dragon’s Milk Reserve – Bourbon barrel-aged with cherries and chocolate.
Surly 2017 Barrel-Aged Darkness – Imperial Russian stout aged over three months in Woodford Reserve rye whiskey barrels.

Category(ies)

• tap takeover