Bell’s Beer Dinner & Tap Takeover at Würst Bier Hall

Date/Time
Date(s) - 02/12/15
6:00 pm

Location
Würst Bier Hall
630 1st Ave N
Fargo, ND

From Würst Bier Hall :

On February 12th, 2015 The Wurst Bier Hall will be hosting a Bell’s Brewing Beer Dinner & Tap Takeover! A rep for Bell’s brewery, Jason Gillum, will be in house to help host the event. The beer dinner itself will be in our recently opened expansion, but the beers will be available on both sides of the restaurant. So if you prefer to drink your dinner, no worries!
Tickets for the beer dinner will be $40/person. Please call 701-478-2437 to reserve your spot! The dinner will be four courses complete with beer pairings – see below.

The beers offered will be:
Double Cream NITRO
Red Nose ESB
Cherry Stout
Midwestern Pale Ale
Third Coast Beer
Two Hearted
Amber Ale
Porter
Smitten
Hopslam
Third Coast Old Ale
Expedition Stout
Java Stout

Here is the MENU for our Bell’s dinner:
Course #1:
Maultaschen made with spinach, beef & pork with broth
paired with Bell’s Smitten

Course #2:
Shchi soup with an apple walnut side salad with Saison vinaigrette
paired with Bell’s Porter

Course #3:
Sauerbraten with cabbage roll
paired with Red Nose ESB

Course #4:
Apple Strudel
paired with Nitro Double Cream Stout

Toast of Hopslam at the end of the dinner!

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