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Fall Beer Dinner with Summit Brewing at Coteau des Prairies Lodge

Fall Beer Dinner with Summit Brewing at Coteau des Prairies Lodge

Date(s) - 11/12/14
6:00 pm

Coteau des Prairies Lodge
9953 141st Ave SE
Havana, ND

From Coteau des Prairies Lodge – link:

We have planned a special beer dinner for the evening of Wednesday, November 12th. We are featuring five amazing craft beers from Summit Brewing Company (St. Paul, MN) paired with a five course dinner designed and prepared by Chef Daniel Miles from Pittsburgh Blue Steakhouse (Edina, MN). Mike Lundell, Brewer from Summit Brewing will also be joining us for the evening to introduce his delicious beers.

At our Fall Beer Dinner, you will have the chance to try a one-of-a-kind beer. Summit is bringing a limited release pin (cask) of their incredible Unchained Series #17 Harvest Fresh IPA which was dry hopped with fresh Chinook hops and cask conditioned to perfection. We will tap it together at the dinner!

In addition, we will be featuring our 28 Day Dry-Aged Breker Beef. Our unique 28 day dry-aging process was developed by Coteau des Prairies Lodge in collaboration with a local butcher who processes the beef. But we begin by selecting our beef from the very best animals raised and finished on the Joe Breker and Jeff Breker farms. Our dry-aged New York strip will be served with the fourth course and we can’t wait for you to try it!


Course One – Extra Pale Ale
Bison Pâté with Fig Jam

Course Two – Harvest Fresh IPA (Dry Hopped Limited Release Cask)
Mixed Greens with Triple-Crème Brie, Roasted Pecans, and a Ginger Vinaigrette

Course Three – Winter Ale
Butternut Squash Soup with Honeycrisp Apple and Winter Spices

Course Four – Pilsener
28 Day Dry-Aged Breker Beef New York Strip with Leek Bread Pudding, Roast Carrot and Bacon-Braised Greens

Course Five – Great Northern Porter
Triple Chocolate Brownie, Bourbon Caramel, Vanilla Bean Ice Cream and Espresso

Veteran Summit Brewer Mike Lundell will introduce each of his beers and share stories from his nearly 20 years of experience at Summit and Chef Daniel Miles will describe the pairings as each course is served.

The event is on Wednesday, November 12th at Coteau des Prairies Lodge. Everyone is welcome, but space is limited and meals are available by reservation only. Alcohol will be served only to those over 21 years of age. The price is $55 per person. The meal includes a gourmet five course meal and 6 oz. of beer served with each course. Water and coffee will be provided. Sodas and additional alcoholic beverages will be sold at the bar. Doors open at 4pm, guests are welcome to come early, tour the lodge and enjoy refreshments served at the bar. When you arrive at the lodge, sign your party in with our hostess. Guests will be seated for the meal promptly at 6pm.

For reservations, fill out the online form on their website or call 701-680-1175