Date(s) - 05/23/18
Coteau des Prairies Lodge
9953 141st Ave SE
On May 23rd, 2018, we are celebrating the warm sunshine and planting season with our Spring Beer Dinner! Guest Chef Eric Watson from Rustica Eatery & Tavern (Moorhead) is planning a six course pairing menu and we can’t wait.
Usually we feature a single brewery at our beer dinners, but for this dinner we are changing things up. Our friend Cory Gilbertson, from Bergseth Bros. (beer distributor) in Fargo, has selected a variety of his favorite craft beers to showcase. Cory, a venerable beer expert, will introduce each beer.
The event is on Wednesday, May 23rd at Coteau des Prairies Lodge. Everyone is welcome, but space is limited and meals are available by reservation only. Alcohol will be served only to those over 21 years of age. The price is $75 per person. The meal includes a gourmet six course meal and 5oz. of beer served with each course. Water and coffee will be provided. Sodas and additional alcoholic beverages will be sold at the bar. Doors open and social hour begins at 5pm, guests are welcome to come early, tour the lodge and enjoy refreshments served at the bar. When you arrive at the lodge, sign your party in with our hostess. Guests will be seated for the meal promptly at 6pm.
For reservations, fill out the online form HERE or call 701-680-1175.