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Spring Beer Dinner with Brau Brothers at Coteau des Prairies Lodge

Spring Beer Dinner with Brau Brothers at Coteau des Prairies Lodge

Date(s) - 05/28/15
6:00 pm

Coteau des Prairies Lodge
9953 141st Ave SE
Havana, ND

From Coteau des Prairies Lodge:

We are hosting a unique beer dinner on the evening of Thursday, May 28th. We are featuring five amazing craft beers from Brau Brothers Brewing Company (Marshall, MN) paired with a five course dinner designed and prepared by Executive Chef Jeff Anderson from The Lowry (Minneapolis, MN). Dustin Brau, President and Head Brewer of Brau Brothers will also be joining us for the evening.

At our Spring Beer Dinner, you will experience a ‘one night only’ menu complete with brewery stories and expert pairings. Dustin Brau will introduce each of his beers and tell us all about his experience as a pioneer in the regional craft beer scene. Chef Jeff Anderson will describe the pairings as each course is served.

Brau Brothers will be bringing a firkin (cask) of bacon infused Bancreagie for the dinner. This is a one-off, cask conditioned beer that you will probably never see again. If you ever, in your life, want to have some bacon infused Bancreagie…this is your chance.


Course One – Old no. 56 (Light Lager)
Breker Beef Extra Bits – bourbon liver mousse, beer braised tongue & cheek, sweetbreads, apple, crostini

Course Two – Hop Session (Seasonal IPA)
Local Asparagus – crème fraîche, preserved lemon, olive oil

Course Three – White Cap (Crystal Wit Bier)
Dry Aged Breker Beef Roast – whipped potato, sweet & sour fennel, rhubarb, orange butter

Course Four – Bacon Infused Bancreagie (Peated Scotch Ale)
Pork Belly – black pepper glaze, charred frisee, tomato

Course Five – Moo Joos (Oatmeal Milk Stout)
Vanilla Panna Cotta – honey wheat cookie, chocolate mousse

The event is on Thursday, May 28th at Coteau des Prairies Lodge. Everyone is welcome, but space is limited and meals are available by reservation only. Alcohol will be served only to those over 21 years of age. The price is $65 per person. The meal includes a gourmet five course meal and 6 oz. of beer served with each course. Water and coffee will be provided. Sodas and additional alcoholic beverages will be sold at the bar. Doors open at 4pm, guests are welcome to come early, tour the lodge and enjoy refreshments served at the bar. When you arrive at the lodge, sign your party in with our hostess. Guests will be seated for the meal promptly at 6pm.

For more details and to reserve your spot –  LINK or call 701-680-1175