Date(s) - 06/28/16
Coteau des Prairies Lodge
9953 141st Ave SE
From Coteau des Prairies Lodge:
We are hosting a unique beer dinner on the evening of Tuesday, June 28th. We are featuring five amazing craft beers from Surly Brewing Company paired with a five course dinner designed and prepared by Executive Chef Judd Eskildsen from Proof Artisan Distillery (Fargo) and Executive Chef Steve Schulz from The Toasted Frog (Fargo). Lead Brewer Jerrod Johnson from Surly Brewing Company will also be joining us for the evening.
At our Summer Beer Dinner, you will experience a ‘one night only’ menu complete with brewery stories and expert pairings. Jerrod will introduce each of Surly’s beers and tell us all about his experience with Surly, a brewery which almost single-handedly forged the modern craft beer renaissance in Minnesota. Chef Judd and Chef Steve will describe the pairings as each course is served.
We will be featuring a couple of Surly’s specialty brews as well as a few of their flagships. For our dining guests only, Surly Brewing is opening their cellar and bringing a supply of their rare – extremely rare – seventh anniversary beer, which has been aging for three years. SeVIIn is a Belgian Style Strong Ale and it’s not for the faint of heart! This is your chance to try it. SeVIIn was a one time release beer which earned a legendary reputation and will probably never be available again in North Dakota. We will also be drinking Surly’s new seasonal beer #Merica, a pre-prohibition American Lager. It’s a crisp, light beer brewed with generous quantities of flaked corn…it’s perfect for summer in North Dakota!
Guests will also enjoy live music from the talented Fargo based band The Cropdusters.
Course One – #Merica (Pre-prohibition American Lager)
Brandade de Morue – watercress, pickled sweet corn, melon
Course Two – CynicAle (Belgian Style Saison/Pale Ale)
Chicken Boudin Blanc – apricot, toasted pine nut, Moroccan spices
Course Three – SeVIIn (Aged Belgian Style Strong Ale)
Spiced Honey Glazed Pork Belly – banana polenta, green chili, radish
Course Four – Furious (American IPA/British ESB Hybrid)
Slow Smoked Pork Roulade – citrus rosemary jerk, sweet potato, mango, cilantro
Course Five – Bender (American Oatmeal Brown Ale)
Butterscotch Panna Cotta – espresso, kettle corn, fig
The event is on Tuesday, June 28th at Coteau des Prairies Lodge. Everyone is welcome, but space is limited and meals are available by reservation only. Alcohol will be served only to those over 21 years of age. The price is $75 per person. The meal includes a gourmet five course meal and 5oz. of beer served with each course. Water and coffee will be provided. Sodas and additional alcoholic beverages will be sold at the bar. Doors open at 4pm, guests are welcome to come early, tour the lodge and enjoy refreshments served at the bar. When you arrive at the lodge, sign your party in with our hostess. Guests will be seated for the meal promptly at 6pm.
For reservations, fill out the online form at LINK or call 701-680-1175