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Summer Beer Dinner at Coteau des Prairies Lodge

Summer Beer Dinner at Coteau des Prairies Lodge

Date(s) - 06/25/14
6:00 pm

Coteau des Prairies Lodge
9953 141st Ave SE
Havana, ND

From Coteau des Prairies Lodge (link):

We have planned a very special beer dinner for the evening of Wednesday, June 25th. We are featuring four amazing craft beers from Lucid Brewing Company (Minnetonka, MN) paired with a four course dinner designed and prepared by Executive Chef Jeff Anderson from Eat Shop Kitchen/Bar (Plymouth, MN). Eric Biermann, President and Founder of Lucid Brewing will also be joining us for the evening to introduce his delicious beers.

SummerBeerDinnerCDPAt our Summer Beer Dinner, you will have the chance to try a one-of-a-kind beer. Lucid is brewing an exclusive pin (small keg) of Dyno Pale Ale infused with green tea, clover honey and Sorachi Ace hops.

In addition, we will be introducing our 28 Day Dry-Aged Breker Beef. Our unique 28 day dry-aging process was developed by Coteau des Prairies Lodge in collaboration with a local butcher who processes the beef. But we begin by selecting our beef from the very best animals raised and finished on the Joe Breker and Jeff Breker farms. Our dry-aged tenderloin will be served with the second course and we can’t wait for you to try it!

The event is on Wednesday, June 25th at Coteau des Prairies Lodge. Everyone is welcome, but space is limited and meals are available by reservation only. Alcohol will be served only to those over 21 years of age. The price is $50 per person. The meal includes a gourmet four course meal and 6 oz. of beer served with each course. Water and coffee will be provided. Sodas and additional alcoholic beverages will be sold at the bar. Doors open at 4pm, guests are welcome to come early, tour the lodge and enjoy refreshments served at the bar. When you arrive at the lodge, sign your party in with our hostess. Guests will be seated for the meal promptly at 6pm.

For reservations, fill out the online form here or call 701-680-1175


Course One
Air – Enlightened Ale
Roasted garlic pork rillette, poached pears, sorrel, pine nut butter
Course Two
Silo – Belgian Style Saison
Roasted beets and carrots, fresh cheese, coriander spiced dry aged beef tenderloin, arugula, toasted cumin vinaigrette
Course Three
Foto – India Pale Ale
Beer braised linguica sausages, fire roasted peppers, chimichurri, hot pickles
Course Four
*Infused* Dyno – Pale Ale
Goat Cheese Cake, honey almond marshmallow, lemon shortbread