Date(s) - 07/17/18
6:00 pm - 9:00 pm
Coteau des Prairies Lodge
9953 141st Ave SE
We have a special beer dinner coming up on the evening of Tuesday, July 17th. We are featuring five great craft beers from Summit Brewing Company (St. Paul, MN) paired with a five course dinner prepared by returning guest chef Jeff Anderson from Blue Plate Restaurant Co. (Minneapolis, MN). Mark Stutrud, founder of Summit Brewing Company and North Dakota native, will be joining us for the evening to introduce his delicious beers.
In addition to Mark, we will be hosting the North Dakota barley growers behind Summit’s new Dakota Soul Czech-Style Pilsener. Josh and Todd Stutrud are Mark’s cousins from near Rugby. They are the exclusive growers of Moravian 37, the barley produced and malted specifically for Dakota Soul. That is why there is a map of North Dakota on every can, bottle and box of Dakota Soul!
At our Summer Beer Dinner, you will have the chance to try a one-of-a-kind beer. Summit is bringing a one-off firkin of their popular Sága IPA which was brewed in the usual manner, but then infused with bergamot (at the request of Chef Jeff) and cask conditioned to perfection. We will tap it together at the dinner!
The event is on Tuesday, July 17th at Coteau des Prairies Lodge. Everyone is welcome, but space is limited and meals are available by reservation only. Alcohol will be served only to those over 21 years of age. The price is $70 per person. The meal includes a gourmet five course meal and 6 oz. of beer served with each course. Water and coffee will be provided. Sodas and additional alcoholic beverages will be sold at the bar. Doors open at 5pm, guests are welcome to come early, tour the lodge and enjoy refreshments served at the bar. When you arrive at the lodge, sign your party in with our hostess. Guests will be seated for the meal promptly at 6pm.
For reservations, fill out the online form here or call 701-680-1175