
Date/Time
Date(s) - 11/14/12
6:30 pm
Location
HoDo Restaurant
101 Broadway
Fargo, ND
The HoDo Restaurant will be holding another Summit Beer Dinner on Wednesday November 14th with Brewer Damian McConn.
5 Course Prix Fixe Dinner
reservations at 701.478.8888
potato gnocchi, carrot, onion, rutabaga, celery root
[Winter Ale]
Bacon & Egg Sandwich
Doubting Thomas Farm’s pork belly, quail egg,
Crave Brothers’ Les Freres, country gravy aioli,
orange gastrique
[Extra Pale Ale]
Seafood Duo
grilled oyster, Hawaiian opah, puffed wild rice,
crispy potato, salmon roe caramel
[Great Northern Porter]
Paradise Valley Bison Tongue Pastrami
savoy cabbage, marinated butter beans,
taleggio cream, rye crisp
[Sága IPA]
Audrey’s Sundae 2.0
white espresso ice cream, chocolate ganache,
toasted chestnuts, milk jam, cocoa tart crumbs
[Oatmeal Stout]
Category(ies)