Date(s) - 10/12/17
6:00 pm - 8:00 pm
Front Street Taproom
614 Main Ave
Join Front Street Taproom and Milk Made as we pair four local beers with four cheeses from the Midwest. With the Artisan Cheese community growing ever stronger, some of the best cheeses are being made in surrounding states. Megan from Milk Made will guide the class as we try cheeses from Minnesota, Wisconsin, and Iowa. Learn about Terroir and flavor profiles that come from our area. Plus, we will be pairing the cheeses with beers from North Dakota and Minnesota. Eating local never tasted so good
Tickets are $20 and available through Eventbrite.