Date(s) - 02/01/14
Coteau des Prairies Lodge
9953 141st Ave SE
On Saturday, February 1st, the Coteau des Prairies Lodge in Havana, ND will be hosting a gourmet four course beer dinner featuring the talent of Chef Daniel Miles and fresh craft beer from Third Street Brewhouse of Cold Spring, Minnesota.
This event is SOLD OUT
Course One – Three Way Pale Ale
Salad of Romaine Hearts with Chevre, Spiced Almonds and Citrus Vinaigrette
Course Two – Rise to the Top Cream Ale
Wild Oyster Mushroom and Crimini Soup with Celery Infused Olive Oil
Course Three – Lost Trout Brown Ale
8 oz. Grilled New York Strip with Grilled Scallions, Roasted Baby Carrots and Parsnip Puree
Course Four – Sugar Shack Maple Stout
Sour Cherry Bread Pudding with a Coffee and Bourbon Sauce
The event is on Saturday, February 1st at Coteau des Prairies Lodge. Everyone is welcome, but space is limited and meals are available by reservation only. Alcohol will be served only to those over 21 years of age. The price is $40 per person. The meal includes a gourmet four course meal and 6 oz. of beer served with each course. Water and coffee will be provided. Sodas and additional alcoholic beverages will be sold at the bar. Doors open at 4pm, guests are welcome to come early, tour the lodge and enjoy refreshments served at the bar. When you arrive at the lodge, sign your party in with our hostess. Guests will be seated for the meal promptly at 6pm.
For reservations, fill out the online form below or call 701-680-1175 or visit http://cdplodge.com/